Garlic Butter Steak Parmesan Cream (Ready-to-Print Version)
Tender steaks with garlic butter, finished in a creamy Parmesan sauce for a savory, crowd-pleasing main course.
# What You Need:
→ Steak
01 -
4 ribeye steaks, approximately 1 inch thick, 8 oz each
02 -
Salt to taste
03 -
Pepper to taste
→ Garlic Butter
04 -
4 tablespoons butter, divided
05 -
4 cloves garlic, minced
→ Parmesan Cream Sauce
06 -
½ cup heavy cream
07 -
½ cup grated Parmesan cheese
→ Garnish
08 -
1 tablespoon chopped fresh parsley
# How to Make It:
01 -
Season the ribeye steaks evenly with salt and pepper on both sides.
02 -
Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
03 -
Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
04 -
Remove the steaks from the skillet and let them rest for 5 minutes.
05 -
In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom. Add the grated Parmesan cheese and whisk until the sauce is thickened, about 3-4 minutes.
06 -
Taste the sauce and season with salt and pepper as needed.
07 -
Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
# Extra Details:
01 -
You can substitute ribeye with sirloin, filet mignon, or any steak cut of your choice.
02 -
Adjust the garlic amount according to your preference.
03 -
Serve with a side of steamed vegetables or mashed potatoes for a complete meal.