One-Pot Garlic Butter Sausage Orzo (Print Version)
Savory sausage, buttery garlic, and tender orzo combine in a cozy one-pan dish perfect for easy, flavorful dinners.
# Ingredients:
01 -
1 lb smoked sausage, sliced
02 -
4 garlic cloves, minced
03 -
2 tbsp butter
04 -
1 cup orzo pasta
05 -
2.5 cups chicken broth
06 -
2 tbsp chopped parsley
07 -
Salt and pepper, to taste
# Directions:
01 -
In a large skillet over medium-high heat, brown the sliced sausage for 3–4 minutes per side. Remove and set aside.
02 -
In the same skillet, melt butter and sauté minced garlic for 30–60 seconds, until fragrant.
03 -
Add the orzo and stir to coat in garlic butter. Toast for 2–3 minutes.
04 -
Pour in chicken broth, bring to a boil, then reduce to a simmer. Cook for about 10 minutes, stirring occasionally.
05 -
When orzo is tender and liquid is mostly absorbed, return sausage to the pan. Stir and cook for 2–3 minutes.
06 -
Sprinkle with parsley, season with salt and pepper, and serve hot.