Frozen Banana Peanut Chocolate (Print Version)
Frozen banana bars layered with peanut butter, chocolate, and nuts for a naturally sweet, refreshing snack.
# Ingredients:
01 -
2 medium ripe bananas
02 -
4 tbsp peanut butter
03 -
4 to 5 tbsp dark chocolate, melted
04 -
1/4 tsp coconut oil
05 -
3 tbsp chopped peanuts
06 -
Sea salt, to taste
# Directions:
01 -
Peel the bananas and cut them in half lengthwise. Divide each half into 2 parts to yield 8 banana slices. Place them on a parchment paper-lined baking sheet.
02 -
Evenly spread peanut butter over the top of each banana slice, ensuring complete coverage. Sprinkle with a pinch of sea salt and chopped peanuts for added texture.
03 -
In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 30-second intervals, stirring between intervals, until fully melted.
04 -
Drizzle the melted chocolate over the peanut butter-coated banana slices. Place the baking sheet in the freezer and allow the bananas to freeze for at least 1 hour, or until the chocolate has set completely.
# Notes:
01 -
Frozen banana Snickers tend to thaw quickly, so they are best served straight from the freezer for the optimal experience.