Delicious Fresh Peach Fritters (Print Version)
Golden fritters with juicy peaches and a hint of cinnamon, finished with sugar or glaze.
# Ingredients:
→ Fritter Batter
01 -
1 cup all-purpose flour
02 -
1 teaspoon salt
03 -
1 teaspoon baking powder
04 -
2 tablespoons granulated sugar
05 -
1/2 teaspoon ground cinnamon
06 -
2 large eggs
07 -
1/3 cup milk
08 -
1 tablespoon melted unsalted butter
09 -
1 1/4 cups diced fresh peaches
→ Coating
10 -
Granulated sugar for dredging or powdered sugar glaze
11 -
Oil for frying
→ Powdered Sugar Glaze
12 -
1 cup powdered sugar
13 -
Milk as needed for drizzling consistency
# Directions:
01 -
Whisk together flour, salt, sugar, cinnamon, and baking powder in a large mixing bowl. Add eggs, milk, and melted butter, and whisk until smooth. Gently fold in diced peaches.
02 -
Preheat oil in a fryer or deep frying pan to 375°F (190°C).
03 -
Using a long-handled ladle, scoop 1/4 to 1/2 cup of batter into the hot oil. Allow fritters to cook for 2 to 3 minutes, or until golden brown and puffy, turning occasionally.
04 -
Remove fritters from oil with long-handled tongs and place on paper towels or newspaper to drain. Dredge fritters in granulated sugar or glaze with powdered sugar mixture.
05 -
Whisk powdered sugar and milk together in a small bowl until a drizzling consistency is achieved.
# Notes:
01 -
For even frying, ensure oil temperature remains consistent at 375°F (190°C).
02 -
Fritters are best enjoyed fresh and warm.