01 -
Preheat oven to 350°F (175°C). Generously butter the bottom of a 9 or 10-inch baking dish or pie plate.
02 -
Arrange cherries evenly on the bottom of the prepared baking dish.
03 -
In a blender, combine eggs, granulated sugar (reserving 2 tablespoons), milk, flour, vanilla extract, almond extract, and salt. Blend until smooth.
04 -
Pour the blended batter over the cherries in the baking dish and sprinkle with the reserved 2 tablespoons of granulated sugar.
05 -
Bake in the preheated oven for 35-45 minutes, or until the custard is set.
06 -
Allow the clafoutis to cool for at least 15 minutes before serving. It can be served warm, at room temperature, or cold.