Easy Sweet Peach Salsa (Print Version)

Juicy peaches, citrus, and crisp veggies combine in a bright, refreshing topping for summer meals or gatherings.

# Ingredients:

01 - 2–3 medium ripe peaches, diced
02 - ½ medium red bell pepper, diced
03 - ¼ cup red onion, diced
04 - ¼ cup fresh cilantro, chopped
05 - 1 whole lime, juice and zest
06 - 1 small garlic clove, grated
07 - ½ medium jalapeño pepper, minced
08 - ¼ teaspoon sea salt

# Directions:

01 - Wash, pit, and dice peaches into ½-inch pieces, leaving skin on for texture.
02 - Dice red bell pepper and red onion into small, uniform pieces.
03 - Remove seeds from jalapeño and mince finely for controlled heat.
04 - Chop cilantro leaves, grate garlic, and zest lime before juicing.
05 - Mix all ingredients in a medium-sized bowl, starting with ¼ teaspoon salt. Taste and adjust salt as needed.
06 - Refrigerate for at least 30 minutes before serving to allow flavors to meld.

# Notes:

01 - Choose peaches that yield slightly to pressure but aren’t mushy for best texture.
02 - Dice all ingredients uniformly for consistent bites and professional appearance.
03 - Taste jalapeño before adding to gauge heat level and adjust accordingly.
04 - Add lime juice gradually to prevent overpowering the delicate peach flavor.
05 - Let salsa rest in the refrigerator to allow flavors to meld and develop fully.

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