Easy Bean Cheese Enchiladas (Print Version)
Cheesy, saucy, and easy Mexican comfort—filled with beans, melty cheese, and topped with cilantro.
# Ingredients:
→ Main Ingredients
01 -
8 tortillas, corn or flour
02 -
2 cups refried beans or mashed black beans
03 -
2 cups shredded cheese such as cheddar, Monterey Jack, or Mexican blend
04 -
2 cups enchilada sauce, red or green
05 -
1 tablespoon oil for greasing the dish
→ Optional Ingredients
06 -
1/4 cup diced onions
07 -
1/4 cup chopped cilantro
# Directions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or a drizzle of oil.
02 -
In a mixing bowl, combine the refried beans with 1/4 cup of the enchilada sauce for added flavor (optional). If desired, mix in diced onions and cilantro for an extra flavor boost.
03 -
Warm the tortillas briefly to make them pliable. Spread about 1/4 cup of the bean mixture down the center of each tortilla. Sprinkle about 2-3 tablespoons of shredded cheese over the beans. Roll the tortillas tightly and place them seam-side down in the prepared baking dish.
04 -
Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the rest of the shredded cheese generously over the top.
05 -
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
06 -
Let the enchiladas cool for 5 minutes before serving. Garnish with fresh cilantro, if desired.
# Notes:
01 -
For a spicier flavor, use jalapeño peppers or a hot enchilada sauce.