Cucumber Sweet Pepper Salad (Print Version)

Bright cucumbers and peppers mingle in a zesty dressing for a quick, refreshing dish bursting with fresh flavors.

# Ingredients:

→ Salad Ingredients

01 - 2 large cucumbers, thinly sliced
02 - 1 red bell pepper, thinly sliced
03 - 1 yellow bell pepper, thinly sliced
04 - 1 orange bell pepper, thinly sliced
05 - ¼ cup red onion, thinly sliced
06 - ¼ cup fresh dill, chopped

→ Dressing Ingredients

07 - 3 tablespoons olive oil
08 - 2 tablespoons apple cider vinegar
09 - 1 tablespoon lemon juice
10 - 1 teaspoon honey
11 - Salt and pepper to taste

# Directions:

01 - In a large bowl, combine the sliced cucumbers, red, yellow, and orange bell peppers, and red onion.
02 - In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
03 - Pour the dressing over the cucumber and pepper mixture.
04 - Add the chopped fresh dill and toss everything together until the vegetables are well coated with the dressing.
05 - Season with salt and pepper to taste. Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld together.
06 - Serve chilled as a refreshing side dish or a light main course.

# Notes:

01 - For added crunch, consider adding some chopped nuts or seeds.
02 - This salad can be made a few hours in advance for convenience.
03 - Feel free to substitute other herbs if dill is not available.

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