Classic Cucumber Ranch Crack Salad (Print Version)
Cool, creamy salad with cucumbers, bacon, cheddar, fresh dill—quick, flavorful, perfect for summer gatherings or meal prep.
# Ingredients:
→ Main Ingredients
01 -
2 cups cucumbers, sliced (English or Persian cucumbers preferred)
02 -
½ cup shredded sharp cheddar cheese
03 -
⅓ cup cooked bacon, crumbled (4–5 slices)
04 -
½ cup sour cream
05 -
1 tbsp dry ranch seasoning mix (e.g., Hidden Valley)
06 -
2 tbsp finely chopped red onion
07 -
1–2 tbsp chopped fresh dill or 1 tsp dried dill
08 -
Salt and black pepper to taste
# Directions:
01 -
Crisp bacon in a pan or microwave, crumble, and let cool.
02 -
Cut cucumbers into ¼-inch rounds. Peeling is unnecessary if using English or mini cucumbers.
03 -
Stir sour cream and ranch seasoning mix together until smooth and creamy.
04 -
In a large bowl, mix sliced cucumbers, shredded cheddar, crumbled bacon, red onion, and dill.
05 -
Add the prepared ranch dressing and gently mix until all ingredients are well coated.
06 -
Season with salt and pepper to taste. Serve immediately or chill for 10–15 minutes for extra flavor.