Crockpot Kielbasa Green Beans (Print Version)
Kielbasa and vegetables simmer gently for a cozy, savory meal perfect for busy weeknights.
# Ingredients:
→ Main Ingredients
01 -
1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
02 -
1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
03 -
1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
04 -
1 medium onion, chopped
05 -
3 cloves garlic, minced
06 -
1 cup (240 ml) chicken broth (low-sodium)
07 -
2 tablespoons butter, cut into pieces
→ Seasonings
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
1 teaspoon smoked paprika (optional)
11 -
1/2 teaspoon salt (or to taste)
12 -
1/2 teaspoon black pepper
→ Garnishes (Optional)
13 -
1 tablespoon fresh parsley, chopped
14 -
1 tablespoon grated Parmesan cheese
# Directions:
01 -
Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
02 -
Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
03 -
Pour chicken broth over the top and dot with butter pieces.
04 -
Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender and the flavors are well combined.
05 -
Gently stir halfway through cooking to ensure even cooking and flavor distribution. Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
# Notes:
01 -
Serve as a complete meal or alongside crusty bread or cornbread.
02 -
Adjust seasoning to taste.
03 -
For a spicier kick, add red pepper flakes.