Decadent Creamy Alfredo Lasagna (Print Version)
Rich Alfredo broth, tender chicken, and melty cheese blend in this comforting bowl, perfect for cozy weeknight dinners.
# Ingredients:
→ Base Ingredients
01 -
2 tablespoons butter
02 -
4 cloves garlic, minced
03 -
1 medium onion, finely chopped
04 -
1/4 cup all-purpose flour
05 -
4 cups chicken broth
06 -
2 cups half-and-half or whole milk
07 -
1 cup heavy cream
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon ground nutmeg
10 -
2 cups shredded cooked chicken
11 -
8 lasagna noodles, broken into bite-sized pieces (or short pasta)
12 -
1 1/2 cups grated Parmesan cheese
13 -
1 cup shredded mozzarella cheese
14 -
Salt and pepper to taste
→ Garnishes and Accompaniments
15 -
Fresh parsley or basil, chopped
16 -
Toasted bread or croutons for serving
# Directions:
01 -
In a large pot over medium heat, melt butter. Add garlic and onion; sauté until fragrant and translucent (3-4 minutes).
02 -
Whisk in flour and cook for 1 minute to form a roux.
03 -
Slowly add chicken broth, then pour in half-and-half and heavy cream while whisking. Bring to a gentle simmer.
04 -
Season with Italian herbs, nutmeg, salt, and pepper. Add shredded chicken and let simmer for 10 minutes.
05 -
Meanwhile, cook pasta in salted water until al dente. Drain and set aside.
06 -
Add cooked pasta to soup, then stir in Parmesan and mozzarella until melted.
07 -
Adjust seasoning as needed. Serve with chopped herbs and toasted bread.
# Notes:
01 -
For added depth of flavor, use fresh grated Parmesan cheese instead of pre-grated options.