No-Bake Cream Cheese Peanut Butter Pie (Print Version)

Silky peanut butter and chocolate center on a buttery graham crust. Simple, rich, and perfect for any sweet tooth.

# Ingredients:

→ Crust

01 - 1 ½ cups graham cracker crumbs
02 - ½ cup unsalted butter, melted

→ Filling

03 - 8 oz cream cheese, softened
04 - 1 cup creamy peanut butter
05 - 1 cup confectioners' sugar

→ Topping

06 - 1 cup heavy whipping cream
07 - 3 tbsp cocoa powder

# Directions:

01 - Combine graham cracker crumbs and melted butter in a medium bowl. Press firmly into a pie dish to form an even layer.
02 - Blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until creamy.
03 - Spread the cream cheese mixture evenly over the crust.
04 - In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
05 - Spread or pipe the chocolate whipped cream generously over the filled pie.
06 - Refrigerate the pie for at least four hours or overnight to set.

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