Festive Cranberry Turkey Stuffing (Print Version)
Ground turkey, cranberries, and savory herbs blend into flavorful stuffing balls, perfect for festive tables.
# Ingredients:
→ Main ingredients
01 -
1 pound ground turkey
02 -
1 cup dried cranberries
03 -
1 cup breadcrumbs
04 -
1 onion, diced
05 -
2 cloves garlic, minced
06 -
1 teaspoon dried sage
07 -
1 teaspoon dried thyme
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon pepper
10 -
1/4 cup chicken broth
11 -
2 eggs, beaten
12 -
1/4 cup chopped parsley
# Directions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
03 -
Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
04 -
Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
05 -
Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
06 -
Serve hot as a side dish or as part of your festive meal, and enjoy!
# Notes:
01 -
These stuffing balls can be made ahead of time and reheated in the oven before serving.
02 -
Feel free to experiment with different herbs or add chopped nuts for added texture.