Impressive Cranberry Brie Stuffed Chicken (Print Version)
Juicy chicken with brie and cranberry, coated in golden crumbs for a flavorful, elegant main dish.
# Ingredients:
01 -
Boneless, skinless chicken breasts
02 -
Olive oil
03 -
Fresh cranberries
04 -
Honey
05 -
Orange juice
06 -
Ground cinnamon
07 -
Ground ginger
08 -
Salt
09 -
Black pepper
10 -
Brie cheese, rind removed and cut into small pieces
11 -
Chopped fresh parsley
12 -
Panko breadcrumbs
13 -
Butter, melted
# Directions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Heat olive oil in a medium saucepan over medium heat. Add fresh cranberries and cook, stirring occasionally, until they soften and burst, about 5 minutes. Stir in honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper. Cook and mix for another 3-4 minutes until thickened. Remove from heat and let cool.
03 -
Cut a pocket in the center of each chicken breast without cutting through completely. Stuff each breast with brie pieces and spoon cooled cranberry mixture on top. Secure openings with toothpicks.
04 -
Heat a large oven-safe skillet over medium-high heat. Place the stuffed chicken breasts into the skillet and sear for 2-3 minutes on each side until golden brown.
05 -
Mix panko breadcrumbs and melted butter in a small bowl. Spread the breadcrumb mixture evenly over the top of each seared chicken breast.
06 -
Transfer the skillet with the chicken to the preheated oven. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
07 -
Remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with chopped fresh parsley before serving.
# Notes:
01 -
For enhanced flavor, consider adding orange zest to the cranberry mixture or a splash of balsamic vinegar.