Chicken Avocado Melt Sandwich (Print Version)
Savory chicken, creamy avocado, and melted cheese layered between crisp golden bread slices.
# Ingredients:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts
02 -
Salt and pepper to taste
03 -
1 tablespoon olive oil
04 -
1 avocado, sliced
05 -
4 slices of cheese (Swiss, cheddar, or provolone)
06 -
4 slices of bread (sourdough, ciabatta, or your choice)
07 -
2 tablespoons mayonnaise
08 -
1 tablespoon Dijon mustard
09 -
1 small red onion, thinly sliced
10 -
1 tomato, sliced
11 -
Butter or olive oil for grilling
# Directions:
01 -
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from skillet and let rest before slicing thinly.
02 -
Slice the avocado and prepare the cheese slices. Set aside.
03 -
Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
04 -
Layer sliced chicken, avocado, cheese, red onion, and tomato on two slices of bread. Top each with the remaining slices of bread, mayo side down.
05 -
Heat a skillet or grill pan over medium heat. Add butter or olive oil to the pan. Cook sandwiches until golden brown and cheese is melted, about 3-4 minutes per side, pressing gently with a spatula.
06 -
Remove sandwiches from the pan and let cool for a minute before slicing in half. Serve warm.
# Notes:
01 -
Store leftover sandwiches in an airtight container in the refrigerator. Reheat using a toaster oven or regular oven to maintain crispiness. Avoid microwaving as it may make the bread soggy.