Cherry Chocolate Mocha Cookies (Print Version)
Soft, chewy cookies brimming with dark chocolate, cherries, and a hint of bold mocha in every decadent bite.
# Ingredients:
→ For the Cookie Dough
01 -
1 ¾ cups all-purpose flour
02 -
½ tsp baking soda
03 -
¼ tsp salt
04 -
¾ cup unsalted butter, softened
05 -
1 cup brown sugar, packed
06 -
¼ cup granulated sugar
07 -
1 large egg
08 -
1 ½ tsp vanilla extract
→ For the Mix-Ins
09 -
½ cup dark chocolate chips
10 -
½ cup mocha chips
11 -
½ cup dried cherries, chopped
# Directions:
01 -
Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a bowl, combine all-purpose flour, baking soda, and salt.
03 -
In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy.
04 -
Mix the egg and vanilla extract into the butter and sugar mixture until smooth.
05 -
Gradually stir the dry ingredients into the wet ingredients, mixing until well blended.
06 -
Gently stir the chocolate chips, mocha chips, and chopped dried cherries into the dough until evenly distributed.
07 -
Drop tablespoon-sized dough balls onto the prepared baking sheet.
08 -
Bake for 10-12 minutes or until the edges turn golden brown.
09 -
Allow the cookies to cool on a wire rack before serving.
# Notes:
01 -
Chill the dough for a chewier texture.
02 -
Use high-quality cherries for better flavor and texture.
03 -
Sprinkle sea salt on top for a sweet-salty contrast.