Breakfast Pizza Bacon Eggs Cheddar (Print Version)
A golden crust with eggs, cheddar, and bacon for a satisfying, customizable morning meal.
# Ingredients:
→ Main Ingredients
01 -
1 ball pizza dough (homemade or store-bought)
02 -
5 large eggs
03 -
1 tablespoon butter or oil (for scrambling eggs)
04 -
1 cup shredded cheddar cheese
05 -
6 slices bacon, cooked and crumbled
06 -
Salt and pepper to taste
07 -
Optional: chopped parsley for garnish
# Directions:
01 -
Preheat oven to 425°F (220°C).
02 -
Roll out the pizza dough on a floured surface and transfer to a parchment-lined or greased baking sheet.
03 -
Pre-bake the crust for 5–7 minutes to set the base.
04 -
In a skillet over medium-low heat, melt butter or oil. Whisk eggs with salt and pepper, then scramble until just barely set.
05 -
Spread scrambled eggs evenly over the pre-baked crust. Sprinkle shredded cheese on top of the eggs. Add crumbled bacon evenly across the pizza.
06 -
Bake for 10–12 minutes, until the cheese is bubbly and the crust is golden.
07 -
Remove from oven, garnish with parsley if using, slice, and serve warm.