Boat Dip Rotel Ranch (Print Version)

Creamy, zesty blend of sour cream, Rotel tomatoes, and ranch seasoning; a flavorful appetizer for any occasion.

# Ingredients:

→ Dip Base

01 - 16 oz (450g) sour cream
02 - 1 (10 oz/280g) can of Rotel (diced tomatoes and green chilies), drained
03 - 1 cup (120g) shredded cheddar cheese
04 - 1 packet (1 oz/28g) ranch seasoning mix
05 - 1/2 teaspoon garlic powder (optional, for extra flavor)

→ Serving Suggestions

06 - Tortilla chips, crackers, or fresh vegetables like carrots and celery sticks

# Directions:

01 - In a medium mixing bowl, combine the sour cream, drained Rotel, shredded cheddar cheese, ranch seasoning mix, and garlic powder (if using).
02 - Stir all the ingredients together until fully combined. Ensure the ranch seasoning is evenly distributed.
03 - Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
04 - Transfer the dip to a serving bowl and serve chilled with tortilla chips, crackers, or fresh vegetables.

# Notes:

01 - For extra spice, use a can of spicy Rotel or add diced jalapeños.
02 - To make the dip creamier, substitute half of the sour cream with softened cream cheese.
03 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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