Blackstone Tortellini Spinach Kielbasa (Print Version)
Cheese tortellini, tender spinach, kielbasa and peppers come together for an easy griddle meal.
# Ingredients:
→ Main Ingredients
01 -
4 tablespoons extra virgin olive oil, divided
02 -
2 teaspoons minced garlic
03 -
1 pound kielbasa sausage, cut into ½ inch pieces
04 -
19 ounces cooked tortellini from the refrigerated section
05 -
10 ounces cherry tomatoes, cut in half
06 -
1 teaspoon salt
07 -
5 ounces fresh spinach
08 -
8 ounces roasted red bell pepper, chopped
09 -
⅓ cup Italian dressing
10 -
½ teaspoon dried oregano
11 -
¼ cup shredded Parmesan cheese
# Directions:
01 -
Set your Blackstone griddle on medium-high heat. Drizzle and spread 2 tablespoons of olive oil on the griddle top with the back of a spatula.
02 -
Add minced garlic and kielbasa sausage to the hot griddle, stirring until the meat is cooked.
03 -
Add the tortellini and cherry tomatoes to the griddle. Drizzle the remaining olive oil and sprinkle the salt on top. Mix together.
04 -
Add spinach, roasted red bell pepper, Italian dressing, and sprinkle the oregano. Cook until the tortellini is fully heated through and the spinach is slightly wilted.
05 -
Remove the mixture from the griddle and transfer to a serving pan. Sprinkle Parmesan cheese on top and serve.
# Notes:
01 -
For best results, ensure the tortellini is fully cooked before adding it to the griddle.