Blackstone Grilled Kielbasa Tortellini (Print Version)
Juicy grilled kielbasa, cheese tortellini, peppers, and onions come together for a quick, satisfying skillet meal.
# Ingredients:
01 -
1 lb kielbasa sausage, sliced
02 -
1 lb cheese tortellini (fresh or frozen)
03 -
2 cups bell peppers, diced
04 -
1 cup red onion, diced
05 -
3 cloves garlic, minced
06 -
1 tablespoon olive oil
07 -
1 teaspoon Italian seasoning
08 -
½ teaspoon smoked paprika
09 -
Salt to taste
10 -
Pepper to taste
11 -
Fresh parsley for garnish
12 -
Grated Parmesan cheese for serving (optional)
# Directions:
01 -
Turn on your Blackstone grill to medium-high heat and let it preheat for about 5 minutes.
02 -
Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions, typically around 3-5 minutes. Drain and set aside.
03 -
In a mixing bowl, combine diced bell peppers, red onion, minced garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss until the vegetables are well coated.
04 -
Place the sliced kielbasa directly onto the preheated grill. Sear for about 3-4 minutes until browned and slightly crispy.
05 -
Push the kielbasa to one side of the grill. Add the seasoned vegetables to the other side and grill for 5-7 minutes, stirring occasionally, until tender and slightly charred.
06 -
Add the cooked tortellini to the grill. Gently toss all ingredients together to combine flavors and heat through, roughly 2-3 minutes.
07 -
Taste and adjust seasoning as needed by adding more salt, pepper, or seasoning to preference.
08 -
Remove from the grill, garnish with fresh parsley, and serve immediately. Optionally, top with grated Parmesan cheese for additional richness.
# Notes:
01 -
Ensure all ingredients are prepped before heating the grill to streamline the cooking process.