Beef-Stuffed Shells Creamy Ricotta (Print Version)
Jumbo shells filled with seasoned beef and creamy ricotta, topped with marinara and melted cheese.
# Ingredients:
→ Main Ingredients
01 -
12 large pasta shells
02 -
1 pound ground beef
03 -
1 cup ricotta cheese
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup grated Parmesan cheese
06 -
1 egg
07 -
2 cups marinara sauce
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper to taste
# Directions:
01 -
Preheat the oven to 375°F (190°C).
02 -
Cook the pasta shells according to package instructions until al dente; drain and set aside.
03 -
In a skillet, brown the ground beef over medium heat; drain excess fat.
04 -
In a bowl, combine the cooked beef, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
05 -
Stuff each pasta shell with the beef and cheese mixture.
06 -
Spread 1 cup of marinara sauce on the bottom of a baking dish.
07 -
Place the stuffed shells in the baking dish and cover with remaining marinara sauce. Sprinkle the remaining mozzarella cheese on top.
08 -
Cover with foil and bake for 25 minutes.
09 -
Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
# Notes:
01 -
For a vegetarian option, substitute ground beef with sautéed vegetables or lentils.
02 -
Can be prepared ahead of time and stored in the refrigerator before baking.
03 -
Garnish with fresh basil or parsley before serving for added flavor.