Balsamic Fig Glazed Chicken (Print Version)
Chicken caramelized in balsamic vinegar and figs, finished with a sweet tangy glaze for delicious flavor.
# Ingredients:
→ Main Ingredients
01 -
4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs total)
02 -
1 cup balsamic vinegar
03 -
1 cup figs, sliced or chopped (fresh or dried)
04 -
2 tablespoons honey
05 -
2 tablespoons olive oil
06 -
2 cloves garlic, minced
07 -
1 teaspoon salt
08 -
½ teaspoon black pepper
09 -
Fresh rosemary or thyme (optional, for garnish)
# Directions:
01 -
Season the chicken breasts with salt and black pepper on both sides.
02 -
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side until they are golden brown and cooked through (internal temperature should reach 75°C). Remove the chicken from the skillet and set aside.
03 -
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
04 -
Pour the balsamic vinegar into the skillet and bring it to a simmer. Add the chopped figs and honey, then stir to combine. Cook for about 5-7 minutes, allowing the mixture to reduce and thicken slightly.
05 -
Return the chicken breasts to the skillet, turning them to coat thoroughly in the balsamic fig glaze. Cook for an additional 2-3 minutes until heated through.
06 -
Remove from heat and let the chicken rest for a couple of minutes. Serve on a platter, garnished with fresh rosemary or thyme if desired. For a thicker glaze, simmer the balsamic mixture longer until it reaches your preferred consistency.
# Notes:
01 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
02 -
Serve with side dishes like roasted vegetables or a simple salad for a complete meal.