Baked Apples with Feta Honey Cranberries (Print Version)
Warm apples stuffed with feta, cranberries, and honey—comforting flavors with a hint of cinnamon and fresh mint.
# Ingredients:
→ Main Ingredients
01 -
4 medium apples (e.g., Honeycrisp or Gala)
02 -
1/2 cup crumbled feta cheese
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1/4 cup dried cranberries
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2 tablespoons honey
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1 tablespoon unsalted butter, divided
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1 tablespoon chopped fresh mint (optional, for garnish)
# Directions:
01 -
Set to 375°F (190°C) and lightly grease a baking dish.
02 -
Carefully core each apple, leaving about 1/2 inch intact at the bottom to hold the filling.
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In a small bowl, combine the feta, cranberries, cinnamon, and vanilla extract. Stir until evenly mixed.
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Place the cored apples in the baking dish and stuff each with the feta mixture, pressing gently.
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Drizzle honey over each apple, then place a small pat of butter on top of each.
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Cover the dish with foil and bake for 25-30 minutes, until the apples are tender.
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Remove the foil and bake for an additional 5-10 minutes until the tops are golden.
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Let the apples cool slightly, then sprinkle with fresh mint if desired. Serve warm.
# Notes:
01 -
Honeycrisp or Gala apples hold their shape well and work best for baking, but feel free to experiment with others.
02 -
For a vegan version, substitute dairy-free feta and plant-based butter.
03 -
You can add chopped nuts or a sprinkle of brown sugar to the filling for extra texture and sweetness.