Arepas con Queso Cheese Masarepa (Print Version)
Crispy golden arepas with melty cheese inside, perfect for sharing as an appetizer or savory snack.
# Ingredients:
01 -
2 cups masarepa flour
02 -
2 teaspoons salt
03 -
2 teaspoons sugar
04 -
2 tablespoons unsalted butter, at room temperature
05 -
1½ cups mozzarella cheese, freshly shredded
06 -
¼ cup whole milk
07 -
2½ cups lukewarm water
08 -
1 teaspoon nonstick cooking spray
# Directions:
01 -
In a large mixing bowl, combine the masarepa flour, salt, and sugar. Add the room temperature butter and shredded mozzarella cheese. Mix well to incorporate the ingredients evenly.
02 -
Pour the milk and slowly add the lukewarm water while continuously mixing the dough. Knead the dough until it becomes smooth and manageable, adding more water if necessary to achieve the right consistency. Let the dough rest for 5 minutes.
03 -
Divide the dough into 6 equal-sized portions. Roll each portion into a ball, then flatten into a disc shape about ½ inch thick.
04 -
Heat a skillet over medium heat and spray with nonstick cooking spray. Place the arepas on the skillet and cook for about 5 minutes on each side, or until they develop a golden brown crust.
05 -
Let the arepas cool for a few minutes before serving.
# Notes:
01 -
Avoid using butter when cooking the arepas as it can cause them to burn too quickly. Use oil instead, and add butter after cooking if desired.
02 -
Ensure the dough is soft but not sticky. Adjust with water or masarepa as needed. Let the dough rest before shaping.
03 -
For a cheesier arepa, add extra cheese at the center of each dough ball before shaping.
04 -
Cook on medium heat to allow the cheese to melt and achieve a golden crust without burning.