Apple Maple Chicken Delight (Print Version)
Tender chicken simmered with maple and apples for a sweet, savory main. Ready in under 45 minutes.
# Ingredients:
01 -
1.5 pounds boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 cups apples, cored and sliced (about 2 medium apples)
04 -
¼ cup maple syrup
05 -
½ cup chicken broth
06 -
1 teaspoon cinnamon
07 -
½ teaspoon salt
08 -
¼ teaspoon black pepper
09 -
1 tablespoon fresh lemon juice (optional)
10 -
1 sprig fresh thyme (optional)
# Directions:
01 -
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper.
02 -
Add the chicken to the skillet and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
03 -
In the same skillet, add the sliced apples, and sauté for 2-3 minutes until they begin to soften.
04 -
Pour in the maple syrup, chicken broth, and add the cinnamon. Stir to combine and let it bubble for about 2 minutes.
05 -
Return the chicken to the skillet, nestling it among the apples. Cook for an additional 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
06 -
If desired, drizzle the lemon juice over the chicken just before serving for added brightness. Garnish with fresh thyme sprigs if using, and serve warm on a platter.
# Notes:
01 -
Serve this dish with a side of roasted vegetables or rice for a complete meal.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
03 -
Adjust the sweetness by varying the amount of maple syrup according to your preference.