Air Fryer Chicken Bites (Print Version)
Tender chicken chunks air fried with taco seasoning for a quick, flavorful meal in minutes.
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breast
02 -
1–2 tablespoons extra virgin olive oil
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1–2 tablespoons taco seasoning
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1/4 teaspoon kosher salt (if needed)
# Directions:
01 -
Preheat the air fryer to 390°F.
02 -
Cut the chicken into 1.5-inch chunks using a cutting board and a sharp knife. Add the cubed chicken to a medium bowl.
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Toss the chicken with the oil and taco seasoning to fully coat. Adjust quantities based on preference and seasoning type used.
04 -
Place the seasoned chicken in a preheated air fryer in a single layer. Cook for 10-12 minutes, shaking the basket halfway through cooking to ensure even browning.
05 -
Once the chicken is done, check that the internal temperature reaches 165°F using a meat thermometer. Remove from the air fryer and serve.
# Notes:
01 -
Cooking times may vary based on the air fryer model. Check the chicken at 8 minutes and continue cooking as needed.
02 -
Any chicken seasoning can be used as a substitute for taco seasoning.
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or air fryer.