Buttery pastry crust filled with a creamy blend of eggs, cheese, and savory additions for a classic French dish.
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Buttery pastry crust filled with a creamy blend of eggs, cheese, and savory additions for a classic French dish.
Fusilli with roasted vegetables, feta, and fresh arugula tossed in lemony olive oil. Easy weeknight comfort.
Buttery shortbread with tangy rhubarb filling balances sweet and tart flavors in every delicious bar.
A colorful Greek salad combining chickpeas, fresh veggies, feta, and lemon rosemary dressing for a vibrant side.
Crisp white wine with citrus, strawberries, and fizz creates a colorful, refreshing summer beverage for any occasion.
Juicy pineapple, crunchy cucumber, and tangy lime dressing make this salad a fresh, vibrant side for any meal.
Lemon-glazed cake, luscious cream, and fresh mixed berries layered for an irresistible dessert treat.
Sweet, smoky baked beans with bacon and molasses, perfect for barbecues or gatherings. Easy bake or slow cooker.
Crisp vegetables, pasta, and feta tossed in bright Italian dressing for a refreshing summer favorite.