01 -
Gather all ingredients and tools.
02 -
In a large bowl, combine ground chicken, spinach, white cheddar cheese, garlic powder, salt, pepper, bread crumbs, and egg until just mixed.
03 -
Form the mixture into patties about 1 inch thick.
04 -
Heat olive oil in a skillet over medium heat. Once hot, add the patties carefully.
05 -
Cook for 5-6 minutes on each side until golden brown and an internal temperature of 165°F (75°C) is reached.
06 -
Serve on toasted buns with desired toppings.