The Pioneer Woman Chili (Ready-to-Print Version)
Ground beef, tomatoes, beans, and savory spices simmer together for a hearty, satisfying bowl every time.
# What You Need:
→ Main Ingredients
01 -
2 lbs ground beef or ground turkey
02 -
1 small onion, diced
03 -
1 green bell pepper, diced
04 -
3 cloves garlic, minced
05 -
2 cans (14.5 oz each) diced tomatoes
06 -
1 can (15 oz) tomato sauce
07 -
2 cups beef broth
08 -
2 cans (15 oz each) kidney beans, drained and rinsed
09 -
1 can (15 oz) pinto beans, drained and rinsed
→ Spices and Seasonings
10 -
2–3 tbsp chili powder
11 -
1 tsp cumin
12 -
1 tsp paprika
13 -
½ tsp cayenne pepper (optional)
14 -
Salt and black pepper, to taste
→ Optional Toppings
15 -
Shredded cheese
16 -
Sour cream
17 -
Green onions
18 -
Avocado slices
19 -
Tortilla chips
# How to Make It:
01 -
Dice the onion and bell pepper, mince the garlic, and measure out the spices to streamline the cooking process.
02 -
In a large Dutch oven or heavy-bottomed pot, heat 1 tbsp of oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a wooden spoon. Drain excess fat and set aside.
03 -
In the same pot, cook the diced onion, bell pepper, and minced garlic for 3-5 minutes until softened and fragrant.
04 -
Return the browned meat to the pot. Add chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Stir and cook for 1-2 minutes to toast the spices.
05 -
Pour in the diced tomatoes (with juices), tomato sauce, and beef broth. Stir well and bring the mixture to a simmer over medium-high heat.
06 -
Reduce heat to low, cover, and let the chili simmer for 45 minutes to meld flavors.
07 -
Add the kidney and pinto beans to the pot and simmer for 15 additional minutes.
08 -
Taste the chili and adjust seasoning with more salt, pepper, or spices as needed.
09 -
Ladle the chili into bowls and let everyone add their choice of toppings, such as cheese, sour cream, or tortilla chips.
# Extra Details:
01 -
Make sure to drain and rinse the beans to reduce excess sodium.