Pigs In The Blanket Snacks (Print Version)
Beef smokies tucked in flaky crescent dough; golden and perfect for gatherings or snacks.
# Ingredients:
→ Main Ingredients
01 -
12 oz package beef Lit'L Smokies
02 -
10 oz can crescent roll dough
# Directions:
01 -
Open the tin of refrigerated crescent rolls and unroll the dough on a cutting board.
02 -
Slice each dough triangle into 3 triangles.
03 -
Roll one dough piece around each cocktail sausage.
04 -
Place the pigs in a blanket on a parchment paper-lined sheet pan.
05 -
Bake in a preheated 375°F oven for 12 to 15 minutes.
06 -
Whisk one egg and one tablespoon of cold water in a small bowl. Apply with a pastry brush before baking.
# Notes:
01 -
Applying an egg wash before baking adds a wonderful shine with a golden-brown finish. It also helps to adhere toppings such as poppy or sesame seeds, or herbs.