Mini Caprese Bites with Basil (Print Version)
Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze for a simple, flavorful appetizer.
# Ingredients:
01 -
12 cherry tomatoes
02 -
12 fresh basil leaves
03 -
12 small mozzarella balls (bocconcini)
04 -
3 tablespoons balsamic glaze
05 -
2 tablespoons olive oil
06 -
Salt and pepper to taste
07 -
12 toothpicks or small skewers
# Directions:
01 -
Wash the cherry tomatoes thoroughly. Cut a small X on the bottom of each tomato to help release steam if you choose to roast them, but they can be left raw for freshness.
02 -
If your mozzarella balls are larger than a cherry tomato, cut them in half to match sizes. This ensures a balanced bite.
03 -
On each toothpick or skewer, thread a cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball. Repeat this order until all ingredients are used.
04 -
Place the assembled bites on a serving platter. Drizzle them with olive oil and balsamic glaze. Season lightly with salt and pepper to enhance the flavors.
05 -
If desired, let the bites chill in the refrigerator for about 10-15 minutes to allow the flavors to meld. Serve cold or at room temperature.