Mediterranean Chicken Feta Gyros (Print Version)
Chicken gyros with creamy feta tzatziki and fresh veggies, served in warm pita. Bursting with Mediterranean flavors.
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken thighs
02 -
1 tablespoon olive oil
03 -
2 teaspoons dried oregano
04 -
1 teaspoon garlic powder
05 -
Salt and pepper to taste
06 -
4 pita breads
07 -
1 cup cherry tomatoes, halved
08 -
1 cucumber, diced
09 -
1 red onion, thinly sliced
→ Tzatziki Sauce
10 -
1 cup plain Greek yogurt
11 -
1/2 cup feta cheese, crumbled
12 -
1 tablespoon lemon juice
13 -
1 clove garlic, minced
14 -
Salt and pepper to taste
→ Garnish
15 -
Fresh parsley for garnish
# Directions:
01 -
Mix olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add the chicken thighs and marinate for at least 30 minutes.
02 -
Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until golden brown and cooked through (165°F/75°C).
03 -
Mix Greek yogurt, feta, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
04 -
Slice the cooked chicken into strips. Spread tzatziki sauce on a pita, add chicken strips, and top with cherry tomatoes, cucumber, and red onion. Roll and serve.
# Notes:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
02 -
Freeze marinated chicken for up to 3 months for convenience.
03 -
Use whole-grain pita and fresh vegetables for a healthier option.
04 -
Prepare tzatziki sauce a day ahead for enhanced flavor.