Hot Honey Chicken Bowl (Print Version)
Seared chicken, spicy honey glaze, and colorful veggies over rice or quinoa—quick and satisfying for any night.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup hot honey
03 -
4 cloves fresh garlic, minced
04 -
2 tablespoons olive oil
05 -
Salt and pepper to taste
06 -
2 cups cooked rice or quinoa
07 -
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
08 -
1/4 cup low-sodium soy sauce
09 -
2 tablespoons fresh lime juice
# Directions:
01 -
Gather all ingredients and chop the vegetables.
02 -
Pat chicken breasts dry and season with salt and pepper.
03 -
Heat olive oil in a skillet over medium-high heat and sear chicken for 5-6 minutes on each side until golden brown and fully cooked.
04 -
In a small bowl, mix hot honey, soy sauce, and lime juice together.
05 -
Add the glaze to the pan with the chicken, then toss in the vegetables during the last few minutes of cooking until tender but crisp.
06 -
Serve the chicken over rice or quinoa and drizzle with extra sauce.