Honey Garlic Shrimp Bowls (Print Version)
Shrimp, honey, garlic, and fresh veggies create a bowl bursting with flavor—easy and comforting in under 30 minutes.
# Ingredients:
01 -
1 lb large shrimp, peeled and deveined
02 -
1/4 cup honey
03 -
1/4 cup soy sauce or tamari for gluten-free
04 -
3 cloves garlic, minced
05 -
1 tsp fresh ginger, grated
06 -
1 tbsp olive oil
07 -
2 cups cooked white rice, brown rice, or quinoa
08 -
1 cup broccoli florets, steamed or sautéed
09 -
1/4 cup green onions, finely sliced
10 -
Optional: sesame seeds or crushed red pepper flakes for garnish
# Directions:
01 -
In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
02 -
Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook about 2–3 minutes per side, just until they turn pink and curl into a ‘C’ shape.
03 -
Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to distribute flavors evenly.
04 -
Steam broccoli until bright green and fork-tender, or sauté for a caramelized touch.
05 -
Scoop rice or quinoa into bowls. Top with honey garlic shrimp, spoon over the sauce, and add your veggies. Add green onions and optional garnishes.
# Notes:
01 -
This recipe is dairy-free and can be made gluten-free by substituting with tamari.
02 -
You can use pre-cooked shrimp but reduce cooking time to just heat through.
03 -
Feel free to add shredded carrots, edamame, or sliced bell peppers for variety.