Hobo Casserole Ground Beef (Print Version)
Layers of ground beef, sliced potatoes, and cheddar cheese baked for a comforting family dinner.
# Ingredients:
01 -
1 lb ground beef
02 -
1 tablespoon olive oil
03 -
1 medium onion, chopped
04 -
2 cloves garlic, minced
05 -
4–5 medium potatoes, thinly sliced
06 -
1 1/2 cups shredded cheddar cheese
07 -
1/2 cup grated Parmesan cheese
08 -
1 teaspoon dried Italian seasoning
09 -
Salt and pepper to taste
# Directions:
01 -
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
02 -
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned (about 5-7 minutes), then drain excess fat.
03 -
Stir in chopped onion and minced garlic; sauté for an additional 3-4 minutes until the onion softens.
04 -
Layer thinly sliced potatoes over the beef mixture in the baking dish. Season with salt, pepper, and Italian seasoning.
05 -
Top with shredded cheddar and Parmesan cheese. Pour beef broth around the edges to keep potatoes moist.
06 -
Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until potatoes are tender.