01 -
Place the chicken breasts in the bottom of your crockpot.
02 -
In a large mixing bowl, whisk together the chicken broth, heavy cream, sun-dried tomatoes, garlic, oregano, basil, red pepper flakes, and Parmesan cheese until well combined.
03 -
Pour the mixture over the chicken breasts, ensuring they are completely covered.
04 -
Season with salt and pepper to taste.
05 -
Cover the crockpot and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
06 -
Once cooked, carefully remove the chicken from the crockpot and set it aside on a plate.
07 -
Stir the sauce in the crockpot to make sure all ingredients are well combined.
08 -
Return the chicken to the sauce, making sure it is well coated.
09 -
Serve hot, garnished with freshly chopped parsley.