Cranberry Apple Twice-Baked Sweet Potatoes (Ready-to-Print Version)
Twice-baked sweet potatoes blend cranberries, apples, and warm spices for festive, cozy flavor.
# What You Need:
→ Main ingredients
01 -
2 large sweet potatoes
02 -
1 cup fresh or frozen cranberries
03 -
1 juicy apple, diced
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2 tablespoons butter
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1/4 teaspoon nutmeg
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1/2 teaspoon cinnamon
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2 tablespoons maple syrup
08 -
Salt to taste
# How to Make It:
01 -
Preheat your oven to 400°F (200°C).
02 -
Pierce the sweet potatoes with a fork and bake them on a baking sheet for 45-50 minutes, or until soft.
03 -
Let the sweet potatoes cool slightly.
04 -
While the sweet potatoes bake, heat a skillet over medium heat.
05 -
Melt the butter in the skillet, then add the diced apple, cranberries, nutmeg, cinnamon, and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the fruit is tender and the cranberries start to pop.
06 -
Stir in the maple syrup and cook for an additional 2 minutes.
07 -
Slice the baked sweet potatoes in half lengthwise.
08 -
Scoop out most of the flesh, leaving a thin layer to help the potatoes hold their shape.
09 -
Mash the scooped sweet potato flesh in a bowl and mix in half of the cranberry apple filling.
10 -
Spoon the sweet potato mixture back into the potato skins.
11 -
Top with the remaining cranberry apple mixture.
12 -
Place the stuffed sweet potatoes back on the baking sheet and bake for another 10-12 minutes, until heated through.
# Extra Details:
01 -
These sweet potatoes make a wonderful side dish for fall gatherings, from Thanksgiving dinner to cozy weeknight meals.
02 -
Consider serving them alongside roasted turkey, baked ham, or juicy pork tenderloin for a classic fall feast.