Classic Beef Chili Bowl (Print Version)
Ground beef, beans, and tomatoes simmered with vibrant spices for a rich, satisfying main course.
# Ingredients:
01 -
2 tablespoons olive oil
02 -
2 pounds ground beef
03 -
1 large yellow onion, chopped
04 -
1 green bell pepper, chopped
05 -
3 cloves garlic, minced
06 -
1 (28-ounce) can crushed tomatoes
07 -
1 (15-ounce) can tomato sauce
08 -
1 (15-ounce) can dark red kidney beans, rinsed and drained
09 -
1 (15-ounce) can pinto beans, rinsed and drained
10 -
3 tablespoons chili powder
11 -
2 teaspoons ground cumin
12 -
1 teaspoon dried oregano
13 -
1 teaspoon salt
14 -
1/2 teaspoon black pepper
15 -
1/4 teaspoon cayenne pepper
→ Optional toppings
16 -
Sour cream
17 -
Shredded cheddar cheese
18 -
Chopped onion
19 -
Tortilla chips
# Directions:
01 -
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
02 -
Add the ground beef and cook until browned, breaking it up with a spoon. Drain off the excess fat.
03 -
Add the chopped onion and green bell pepper to the pot and cook until softened, about 5 minutes.
04 -
Stir in the minced garlic and cook for one minute until fragrant.
05 -
Stir in the chili powder, ground cumin, and dried oregano. Cook for another minute to toast the spices.
06 -
Add the crushed tomatoes, tomato sauce, kidney beans, and pinto beans to the pot. Season with salt, black pepper, and cayenne pepper.
07 -
Stir everything to combine. Bring the chili to a boil, reduce the heat to low, cover the pot, and let it simmer for at least 1 hour, stirring occasionally. For best results, simmer for 2-3 hours to deepen the flavors.
08 -
Taste and adjust seasonings as needed before serving.
09 -
Serve hot with your desired toppings, such as sour cream, shredded cheddar cheese, chopped onion, or tortilla chips.
# Notes:
01 -
Simmering for 2-3 hours enhances flavor development.
02 -
Adjust cayenne pepper to achieve the desired heat level.