Cheesy Ranch Potatoes Sausage (Print Version)
Roasted potatoes, smoked sausage, and melted cheese with ranch seasoning make a delicious, hearty dish.
# Ingredients:
→ Main Ingredients
01 -
1 pound smoked sausage, halal-certified, sliced into 1/4-inch rounds
02 -
4 cups baby potatoes, halved or quartered
03 -
2 tablespoons olive oil
04 -
1 packet ranch seasoning mix, halal-certified
05 -
1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon black pepper
08 -
1 1/2 cups shredded cheddar cheese or a mix of cheeses
09 -
1/2 cup sour cream (optional, for serving)
10 -
Fresh parsley, chopped (optional, for garnish)
# Directions:
01 -
Preheat your oven to 400°F (200°C) for optimal roasting.
02 -
Wash the baby potatoes and cut them into halves or quarters depending on size. Slice the smoked sausage into 1/4-inch thick rounds.
03 -
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
04 -
Place the prepared potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the seasoning mixture. Toss to coat evenly.
05 -
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
06 -
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Evenly distribute the sliced smoked sausage over the potatoes.
07 -
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking.
08 -
Remove the baking sheet and sprinkle the shredded cheddar cheese over the sausage and potatoes. Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
09 -
Remove from the oven, garnish with fresh parsley, and serve hot with sour cream if desired.
# Notes:
01 -
Use halal-certified ingredients if following dietary preferences.
02 -
Experiment with different cheese blends for unique flavor profiles.
03 -
Stirring the potatoes halfway through roasting ensures even cooking and prevents sticking.