Cajun Fried Corn Wingstop (Print Version)
Crunchy, spicy corn tossed with buttery Cajun flavors—ideal for parties and sharing. Ready in just 20 minutes.
# Ingredients:
01 -
4 ears fresh corn, cut into thirds
02 -
2 tablespoons Cajun seasoning
03 -
3 tablespoons unsalted butter, melted
04 -
1 tablespoon olive oil
05 -
1 teaspoon garlic powder
06 -
Salt to taste
07 -
Fresh chopped parsley, optional for garnish
08 -
Oil for frying, such as vegetable or canola oil
# Directions:
01 -
Shuck the corn and cut each ear into thirds. Pat dry each piece with a paper towel.
02 -
Heat oil in a large pot or deep fryer to 350°F.
03 -
In a small bowl, mix Cajun seasoning, garlic powder, and salt. Set aside.
04 -
Carefully lower the corn pieces into the hot oil and fry for 4–5 minutes or until golden and crispy.
05 -
Remove and place on a paper towel-lined tray to drain excess oil. While still hot, toss the fried corn with melted butter and Cajun spice mix until evenly coated.
06 -
Garnish with fresh chopped parsley if desired and serve warm with ranch or spicy mayo.
# Notes:
01 -
Use frozen mini corn cobs if fresh corn is out of season.
02 -
For extra crispiness, chill corn before frying.
03 -
Air fryer option: cook at 390°F for 8–10 minutes, shaking halfway through.
04 -
For a dairy-free version, substitute butter with vegan butter or olive oil.