Bruschetta Dip Fresh Creamy Appetizer (Print Version)
Crumbled feta, ripe tomatoes, fresh basil, and creamy cheeses meld for a shareable Mediterranean appetizer.
# Ingredients:
→ Bruschetta
01 -
4 Roma tomatoes, diced
02 -
¼ cup fresh basil leaves, chopped
03 -
1 garlic clove, minced
04 -
1 tablespoon extra virgin olive oil
05 -
1-2 teaspoons balsamic vinegar
06 -
Salt, to taste
→ Cheese Mixture
07 -
8 oz feta cheese block, crumbled
08 -
4 oz cream cheese, softened
09 -
½ cup sour cream
10 -
1 garlic clove, minced
11 -
1 tablespoon freshly squeezed lemon juice
12 -
1 tablespoon olive oil
13 -
Salt, to taste
→ Garnishing
14 -
More fresh basil leaves, chopped
15 -
Red pepper flakes, to taste
16 -
Freshly grated Parmesan cheese
# Directions:
01 -
Core and dice the Roma tomatoes into small cubes. Combine the diced tomatoes with basil, minced garlic, olive oil, balsamic vinegar, and salt in a medium bowl. Toss gently to coat evenly and allow it to marinate for 10 minutes.
02 -
In a food processor, combine feta cheese, cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Blend until smooth and creamy, scraping down the sides as needed. Adjust salt to taste.
03 -
Spread the cheese mixture evenly in a shallow serving dish. Top with the marinated bruschetta mixture, ensuring an even distribution. Garnish with chopped basil, red pepper flakes, and grated Parmesan cheese.
# Notes:
01 -
Use high-quality olive oil for the best flavor impact.
02 -
Allowing the bruschetta mixture to marinate enhances its flavors.
03 -
For a smoother cheese mixture, ensure cream cheese is softened before blending.