Brown Sugar Roasted Butternut (Ready-to-Print Version)

Caramelized butternut squash with a sweet brown sugar glaze, perfect warm side for any gathering.

# What You Need:

01 - 1 medium butternut squash (about 2 lbs)
02 - 2 tablespoons olive oil
03 - 2 tablespoons brown sugar
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon black pepper
06 - 1/4 teaspoon cinnamon

# How to Make It:

01 - Preheat the oven to 400°F (200°C).
02 - Peel and cube the butternut squash into 1-inch pieces.
03 - Toss the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon.
04 - Spread the seasoned squash evenly on a baking sheet.
05 - Roast in the oven for 25-30 minutes, until tender and caramelized.
06 - Serve the roasted butternut squash warm.

# Extra Details:

01 - Store leftovers in an airtight container for up to 3 days.
02 - For extra crispiness, broil for 1-2 minutes at the end of roasting.

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