Apple and Sage Turkey Meatballs (Ready-to-Print Version)
Juicy turkey meatballs with apple and sage, bursting with fresh flavors, perfect for weeknight dinners or entertaining.
# What You Need:
→ Meatballs
01 -
1 lb ground turkey
02 -
1 small apple, peeled and grated
03 -
1 cup breadcrumbs
04 -
1 cup grated Parmesan cheese
05 -
1 egg
06 -
2 tablespoons fresh sage, finely chopped
07 -
1 teaspoon salt
08 -
1 teaspoon black pepper
09 -
1 tablespoon olive oil for cooking
# How to Make It:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a large mixing bowl, combine the ground turkey, grated apple, breadcrumbs, Parmesan cheese, egg, chopped sage, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
03 -
Shape the mixture into golf ball-sized meatballs, approximately 1 to 1.5 inches in diameter.
04 -
In a large skillet, heat the olive oil over medium-high heat. When hot, add the meatballs and sear them on all sides until they are golden brown. This should take about 3-4 minutes.
05 -
Once browned, transfer the meatballs to a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
06 -
Remove the meatballs from the oven and let them rest for a few minutes before serving.
# Extra Details:
01 -
These meatballs pair beautifully with a light cranberry sauce or a creamy mustard dip.
02 -
For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
04 -
Consider serving these meatballs on a bed of mixed greens or over quinoa for a wholesome meal.
05 -
Experiment with different herbs if sage isn't available; rosemary or thyme can also add a unique flavor.